Experimental Whisky Fermentations: Influence of Wort Pretreatments

In addition to ethanol yield, the production of flavour congeners during fermentation is a major consideration for Scotch whisky producers. Experimental whisky fermentations can provide useful information to the industry, and this is the focus of this paper. This study investigated the impact of wor...

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Detalles Bibliográficos
Autores principales: Daute, Martina, Jack, Frances, Harrison, Barry, Walker, Graeme
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624260/
https://www.ncbi.nlm.nih.gov/pubmed/34829036
http://dx.doi.org/10.3390/foods10112755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624260/
https://www.ncbi.nlm.nih.gov/pubmed/34829036
http://dx.doi.org/10.3390/foods10112755

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