Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

Although mushrooms have been exploited since ancient times because of their particular taste and therapeutic properties, the interest in edible species as a source of ingredients and bioactive compounds is recent. Their valuable nutritional contents in protein, dietary fiber and bioactive compounds...

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Detalles Bibliográficos
Autores principales: Rangel-Vargas, Esmeralda, Rodriguez, Jose Antonio, Domínguez, Rubén, Lorenzo, José Manuel, Sosa, Maria Elena, Andrés, Silvina Cecilia, Rosmini, Marcelo, Pérez-Alvarez, José Angel, Teixeira, Alfredo, Santos, Eva María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624290/
https://www.ncbi.nlm.nih.gov/pubmed/34828969
http://dx.doi.org/10.3390/foods10112687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624290/
https://www.ncbi.nlm.nih.gov/pubmed/34828969
http://dx.doi.org/10.3390/foods10112687

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