Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives

Given their beneficial potential on human health, plant food bioactive molecules are important components influencing nutrition. Polyphenols have been widely acknowledged for their potentially protective role against several complex diseases. In particular, the polyphenols of olive oil (OOPs) emerge...

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Detalles Bibliográficos
Autores principales: Finicelli, Mauro, Squillaro, Tiziana, Galderisi, Umberto, Peluso, Gianfranco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624306/
https://www.ncbi.nlm.nih.gov/pubmed/34836087
http://dx.doi.org/10.3390/nu13113831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624306/
https://www.ncbi.nlm.nih.gov/pubmed/34836087
http://dx.doi.org/10.3390/nu13113831

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