Cargando…
Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives
Given their beneficial potential on human health, plant food bioactive molecules are important components influencing nutrition. Polyphenols have been widely acknowledged for their potentially protective role against several complex diseases. In particular, the polyphenols of olive oil (OOPs) emerge...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624306/ https://www.ncbi.nlm.nih.gov/pubmed/34836087 http://dx.doi.org/10.3390/nu13113831 |