Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product

Red onion is a popular ingredient in many Thai dishes and has recently been promoted for commercial cultivation. In this study, inulin-fructooligosaccharides (inulin-FOSs) were extracted from red onions in a simplified extraction method. The extract contained 24.00 ± 0.38 g/L free glucose, fructose...

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Detalles Bibliográficos
Autores principales: Aisara, Jakkrit, Wongputtisin, Pairote, Deejing, Somkid, Maneewong, Chutamas, Unban, Kridsada, Khanongnuch, Chartchai, Kosma, Paul, Blaukopf, Markus, Kanpiengjai, Apinun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624415/
https://www.ncbi.nlm.nih.gov/pubmed/34834764
http://dx.doi.org/10.3390/plants10112401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624415/
https://www.ncbi.nlm.nih.gov/pubmed/34834764
http://dx.doi.org/10.3390/plants10112401

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