Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

Eating competence (EC) is characterized by positive attitudes towards food and eating, having regular meals, eating a variety of foods, and internally regulated eating. We investigated the associations of changes in EC with changes in lifestyle, anthropometrics and biomarkers of glucose and lipid me...

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Detalles Bibliográficos
Autores principales: Aittola, Kirsikka, Karhunen, Leila, Männikkö, Reija, Järvelä-Reijonen, Elina, Mikkonen, Santtu, Absetz, Pilvikki, Kolehmainen, Marjukka, Schwab, Ursula, Harjumaa, Marja, Lindström, Jaana, Lakka, Timo, Tilles-Tirkkonen, Tanja, Pihlajamäki, Jussi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624442/
https://www.ncbi.nlm.nih.gov/pubmed/34836283
http://dx.doi.org/10.3390/nu13114030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624442/
https://www.ncbi.nlm.nih.gov/pubmed/34836283
http://dx.doi.org/10.3390/nu13114030

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