Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry

Worldwide, the food industry generates a large number of by-products from a wide variety of sources. These by-products represent an interesting and economical source of added value components with potential functionalities and/or bioactivities, which might be explored for industrial purposes, encour...

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Detalles Bibliográficos
Autores principales: Ferreira, Rui, Lourenço, Sílvia, Lopes, André, Andrade, Carlos, Câmara, José S., Castilho, Paula, Perestrelo, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624466/
https://www.ncbi.nlm.nih.gov/pubmed/34829147
http://dx.doi.org/10.3390/foods10112867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624466/
https://www.ncbi.nlm.nih.gov/pubmed/34829147
http://dx.doi.org/10.3390/foods10112867

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