Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or Salt

Food marketing of products high in fat, sugar and salt (HFSS), including television advertising, is one of the environmental factors considered as a contributor to the obesity epidemic. The main objective of this study was to quantify the exposure of French children and adolescents to television adv...

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Detalles Bibliográficos
Autores principales: Escalon, Hélène, Courbet, Didier, Julia, Chantal, Srour, Bernard, Hercberg, Serge, Serry, Anne-Juliette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624500/
https://www.ncbi.nlm.nih.gov/pubmed/34835996
http://dx.doi.org/10.3390/nu13113741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624500/
https://www.ncbi.nlm.nih.gov/pubmed/34835996
http://dx.doi.org/10.3390/nu13113741

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