Coffee Pulp, a By-Product of Coffee Production, Modulates Gut Microbiota and Improves Metabolic Syndrome in High-Carbohydrate, High-Fat Diet-Fed Rats

Waste from food production can be re-purposed as raw material for usable products to decrease industrial waste. Coffee pulp is 29% of the dry weight of coffee cherries and contains caffeine, chlorogenic acid, trigonelline, diterpenes and fibre. We investigated the attenuation of signs of metabolic s...

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Detalles Bibliográficos
Autores principales: Bhandarkar, Nikhil S., Mouatt, Peter, Majzoub, Marwan E., Thomas, Torsten, Brown, Lindsay, Panchal, Sunil K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624503/
https://www.ncbi.nlm.nih.gov/pubmed/34832525
http://dx.doi.org/10.3390/pathogens10111369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624503/
https://www.ncbi.nlm.nih.gov/pubmed/34832525
http://dx.doi.org/10.3390/pathogens10111369

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