Molecular Hydrogen Increases Quantitative and Qualitative Traits of Rice Grain in Field Trials

How to use environmentally friendly technology to enhance rice field and grain quality is a challenge for the scientific community. Here, we showed that the application of molecular hydrogen in the form of hydrogen nanobubble water could increase the length, width, and thickness of brown/rough rice...

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Detalles Bibliográficos
Autores principales: Cheng, Pengfei, Wang, Jun, Zhao, Zhushan, Kong, Lingshuai, Lou, Wang, Zhang, Tong, Jing, Dedao, Yu, Julong, Shu, Zhaolin, Huang, Liqin, Zhu, Wenjiao, Yang, Qing, Shen, Wenbiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624507/
https://www.ncbi.nlm.nih.gov/pubmed/34834694
http://dx.doi.org/10.3390/plants10112331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624507/
https://www.ncbi.nlm.nih.gov/pubmed/34834694
http://dx.doi.org/10.3390/plants10112331

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