A Novel Zein-Based Composite Nanoparticles for Improving Bioaccessibility and Anti-Inflammatory Activity of Resveratrol

A microbial transglutaminase-induced cross-linked sodium caseinate (MSC) was used to stabilize zein nanoparticles, and the study was to investigate whether zein-MSC nanoparticles (zein-MSC NPs) can be used as an encapsulation carrier for resveratrol. A group of resveratrol-loaded zein-MSC nanopartic...

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Detalles Bibliográficos
Autores principales: Liu, Jiaping, Zhang, Yaqiong, Liu, Wenwen, Gao, Boyan, Yu, Liangli (Lucy)
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624517/
https://www.ncbi.nlm.nih.gov/pubmed/34829054
http://dx.doi.org/10.3390/foods10112773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624517/
https://www.ncbi.nlm.nih.gov/pubmed/34829054
http://dx.doi.org/10.3390/foods10112773

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