Cargando…
A Novel Zein-Based Composite Nanoparticles for Improving Bioaccessibility and Anti-Inflammatory Activity of Resveratrol
A microbial transglutaminase-induced cross-linked sodium caseinate (MSC) was used to stabilize zein nanoparticles, and the study was to investigate whether zein-MSC nanoparticles (zein-MSC NPs) can be used as an encapsulation carrier for resveratrol. A group of resveratrol-loaded zein-MSC nanopartic...
Autores principales: | Liu, Jiaping, Zhang, Yaqiong, Liu, Wenwen, Gao, Boyan, Yu, Liangli (Lucy) |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624517/ https://www.ncbi.nlm.nih.gov/pubmed/34829054 http://dx.doi.org/10.3390/foods10112773 |
Ejemplares similares
-
Fabrication and Characterization of Zein Composite Particles Coated by Caseinate-Pectin Electrostatic Complexes with Improved Structural Stability in Acidic Aqueous Environments
por: Zhang, Yaqiong, et al.
Publicado: (2019) -
Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility
por: Liang, Xiao, et al.
Publicado: (2022) -
Tremella polysaccharides-coated zein nanoparticles for enhancing stability and bioaccessibility of curcumin
por: Li, Duoduo, et al.
Publicado: (2022) -
In vitro antioxidant and antitumor study of zein/SHA nanoparticles loaded with resveratrol
por: Shi, Qiankun, et al.
Publicado: (2021) -
Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone
por: Chen, Yufeng, et al.
Publicado: (2022)