Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults

Plant-rich diets alleviate oxidative stress and gut dysbiosis and are negatively linked to age-associated chronic disorders. This study examined the effects of consuming plant-based, antioxidant-rich smoothies and sesame seed snacks (PBASS) on antioxidant ability and gut microbial composition in old...

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Detalles Bibliográficos
Autores principales: Zhang, Jing-Yao, Lo, Hui-Chen, Yang, Feili Lo, Liu, Yi-Fang, Wu, Wen-Mein, Chou, Chi-Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624639/
https://www.ncbi.nlm.nih.gov/pubmed/34836127
http://dx.doi.org/10.3390/nu13113872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624639/
https://www.ncbi.nlm.nih.gov/pubmed/34836127
http://dx.doi.org/10.3390/nu13113872

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