Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Plant-based diets, characterized by a higher consumption of plant foods and a lower consumption of animal foods, are associated with a favorable cardiovascular disease (CVD) risk, but evidence regarding the association between plant-based diets and CVD (including coronary heart disease (CHD) and str...

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Detalles Bibliográficos
Autores principales: Gan, Zuo Hua, Cheong, Huey Chiat, Tu, Yu-Kang, Kuo, Po-Hsiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624676/
https://www.ncbi.nlm.nih.gov/pubmed/34836208
http://dx.doi.org/10.3390/nu13113952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624676/
https://www.ncbi.nlm.nih.gov/pubmed/34836208
http://dx.doi.org/10.3390/nu13113952

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