The Combined Effects of Precision-Controlled Temperature and Relative Humidity on Artificial Ripening and Quality of Date Fruit

Due to climatic variation, in-situ date palm fruit ripening is significantly delayed, and some fruits (Biser) cannot become ripe naturally on the tree. Because of that issue, the vast quantity of produce is mere wasted. Few traditional methods are adopted to ripe these unripe fruits through open sun...

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Detalles Bibliográficos
Autores principales: Mohammed, Maged, Sallam, Abdelkader, Alqahtani, Nashi, Munir, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624740/
https://www.ncbi.nlm.nih.gov/pubmed/34828917
http://dx.doi.org/10.3390/foods10112636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624740/
https://www.ncbi.nlm.nih.gov/pubmed/34828917
http://dx.doi.org/10.3390/foods10112636

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