Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products

Despite their presence being unauthorized on the European market, contaminations with genetically modified (GM) microorganisms have repeatedly been reported in diverse commercial microbial fermentation produce types. Several of these contaminations are related to a GM Bacillus velezensis used to syn...

Descripción completa

Detalles Bibliográficos
Autores principales: D’aes, Jolien, Fraiture, Marie-Alice, Bogaerts, Bert, De Keersmaecker, Sigrid C. J., Roosens, Nancy H. C., Vanneste, Kevin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624754/
https://www.ncbi.nlm.nih.gov/pubmed/34828918
http://dx.doi.org/10.3390/foods10112637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624754/
https://www.ncbi.nlm.nih.gov/pubmed/34828918
http://dx.doi.org/10.3390/foods10112637

Ejemplares similares