Structure Characterization of Polysaccharide from Chinese Yam (Dioscorea opposite Thunb.) and Its Growth-Promoting Effects on Streptococcus thermophilus

To clarify the mechanisms underlying the growth-promoting effects of yam polysaccharide on Streptococcus thermophilus (S. thermophilus), the yam polysaccharide was extracted using a deep eutectic solvents (DESs) method and separated into four fractions by DEAE-cellulose 52. These fractions were used...

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Detalles Bibliográficos
Autores principales: Ouyang, Jia, Wang, Feng, Li, Wenjia, Li, Qingming, Su, Xiaojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624800/
https://www.ncbi.nlm.nih.gov/pubmed/34828979
http://dx.doi.org/10.3390/foods10112698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624800/
https://www.ncbi.nlm.nih.gov/pubmed/34828979
http://dx.doi.org/10.3390/foods10112698

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