Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products

The food industry is still searching for novel solutions to effectively ensure the microbiological safety of food, especially fresh and minimally processed food products. Nowadays, the use of bacteriophages as potential biological control agents in microbiological food safety and preservation is a p...

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Detalles Bibliográficos
Autores principales: Wójcicki, Michał, Średnicka, Paulina, Błażejak, Stanisław, Gientka, Iwona, Kowalczyk, Monika, Emanowicz, Paulina, Świder, Olga, Sokołowska, Barbara, Juszczuk-Kubiak, Edyta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624825/
https://www.ncbi.nlm.nih.gov/pubmed/34830335
http://dx.doi.org/10.3390/ijms222212460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624825/
https://www.ncbi.nlm.nih.gov/pubmed/34830335
http://dx.doi.org/10.3390/ijms222212460

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