Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

Nowadays, the pandemic situation has encouraged the idea of sustainable healthy foods leading to new trends in food consumption. Brewers spent grain (BSG) represents a potential functional food rich in fiber, protein, lipids, mineral and phenols that needs to be further exploited. In this vein, five...

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Detalles Bibliográficos
Autores principales: Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Pop, Oana Lelia, Fogarasi, Melinda, Păucean, Adriana, Igual, Marta, Michiu, Delia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624837/
https://www.ncbi.nlm.nih.gov/pubmed/34834863
http://dx.doi.org/10.3390/plants10112504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624837/
https://www.ncbi.nlm.nih.gov/pubmed/34834863
http://dx.doi.org/10.3390/plants10112504

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