Cargando…
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects
Nowadays, the pandemic situation has encouraged the idea of sustainable healthy foods leading to new trends in food consumption. Brewers spent grain (BSG) represents a potential functional food rich in fiber, protein, lipids, mineral and phenols that needs to be further exploited. In this vein, five...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624837/ https://www.ncbi.nlm.nih.gov/pubmed/34834863 http://dx.doi.org/10.3390/plants10112504 |