Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation

As a processing by-product, green pea hull (GPH) was found to be rich in phenolic components in our previous studies. In this study, UHPLC-LTQ-OrbiTrap-MS (Ultra performance liquid chromatography-linear ion trap orbitrap tandem mass spectrometry) technique was used to quantify polyphenols, and DSS (...

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Detalles Bibliográficos
Autores principales: Guo, Fanghua, Tsao, Rong, Li, Chuyao, Wang, Xiaoya, Zhang, Hua, Jiang, Li, Sun, Yong, Xiong, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624850/
https://www.ncbi.nlm.nih.gov/pubmed/34829046
http://dx.doi.org/10.3390/foods10112765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624850/
https://www.ncbi.nlm.nih.gov/pubmed/34829046
http://dx.doi.org/10.3390/foods10112765

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