Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.)

Chili peppers represent a very important horticultural crop that is cultivated and commercialized worldwide. The ripening process makes the fruit palatable, desirable, and attractive, thus increasing its quality and nutritional value. This process includes visual changes, such as fruit coloration, f...

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Detalles Bibliográficos
Autores principales: Villa-Rivera, Maria Guadalupe, Ochoa-Alejo, Neftalí
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624906/
https://www.ncbi.nlm.nih.gov/pubmed/34830031
http://dx.doi.org/10.3390/ijms222212151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624906/
https://www.ncbi.nlm.nih.gov/pubmed/34830031
http://dx.doi.org/10.3390/ijms222212151

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