DNA Accounting: Tallying Genomes to Detect Adulterated Saffron

The EU General Food Law not only aims at ensuring food safety but also to ‘prevent fraudulent or deceptive practices; the adulteration of food; and any other practices which may mislead the consumer’. Especially the partial or complete, deliberate, and intentional substitution of valuable ingredient...

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Detalles Bibliográficos
Autores principales: Lievens, Antoon, Paracchini, Valentina, Pietretti, Danilo, Garlant, Linda, Maquet, Alain, Ulberth, Franz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624925/
https://www.ncbi.nlm.nih.gov/pubmed/34828951
http://dx.doi.org/10.3390/foods10112670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624925/
https://www.ncbi.nlm.nih.gov/pubmed/34828951
http://dx.doi.org/10.3390/foods10112670

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