Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply in Latin American Countries (LAC) has not been evaluated. A repeated cross-sec...

Descripción completa

Detalles Bibliográficos
Autores principales: Blanco-Metzler, Adriana, Vega-Solano, Jaritza, Franco-Arellano, Beatriz, Allemandi, Lorena, Larroza, Rodrigo Burgos, Saavedra-Garcia, Lorena, Weippert, Madyson, Sivakumar, Bridve, Benavides-Aguilar, Karla, Tiscornia, Victoria, Sequera Buzarquis, Guillermo, Guarnieri, Leila, Meza-Hernández, Mayra, Cañete Villalba, Felicia, Castronuovo, Luciana, Schermel, Alyssa, L’Abbé, Mary R., Arcand, JoAnne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624930/
https://www.ncbi.nlm.nih.gov/pubmed/34836362
http://dx.doi.org/10.3390/nu13114108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624930/
https://www.ncbi.nlm.nih.gov/pubmed/34836362
http://dx.doi.org/10.3390/nu13114108

Ejemplares similares