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Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply in Latin American Countries (LAC) has not been evaluated. A repeated cross-sec...

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Detalles Bibliográficos
Autores principales:	Blanco-Metzler, Adriana, Vega-Solano, Jaritza, Franco-Arellano, Beatriz, Allemandi, Lorena, Larroza, Rodrigo Burgos, Saavedra-Garcia, Lorena, Weippert, Madyson, Sivakumar, Bridve, Benavides-Aguilar, Karla, Tiscornia, Victoria, Sequera Buzarquis, Guillermo, Guarnieri, Leila, Meza-Hernández, Mayra, Cañete Villalba, Felicia, Castronuovo, Luciana, Schermel, Alyssa, L’Abbé, Mary R., Arcand, JoAnne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8624930/ https://www.ncbi.nlm.nih.gov/pubmed/34836362 http://dx.doi.org/10.3390/nu13114108

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