Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (Camellia sinensis) Leaves Based on Proteomics and Metabolomics Analysis

‘Dancong’ tea is a famous traditional Oolong tea. In order to keep the original taste of “ancient tea trees”, most of the ‘Dancong’ tea plants are planted in a single plant pattern without pruning. The objective of this study was to explore the effects of long-term non-pruning on main quality consti...

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Detalles Bibliográficos
Autores principales: Chen, Yiyong, Zhou, Bo, Li, Jianlong, Tang, Hao, Zeng, Lanting, Chen, Qin, Cui, Yingying, Liu, Jiayu, Tang, Jinchi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625003/
https://www.ncbi.nlm.nih.gov/pubmed/34828929
http://dx.doi.org/10.3390/foods10112649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625003/
https://www.ncbi.nlm.nih.gov/pubmed/34828929
http://dx.doi.org/10.3390/foods10112649

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