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Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (Camellia sinensis) Leaves Based on Proteomics and Metabolomics Analysis
‘Dancong’ tea is a famous traditional Oolong tea. In order to keep the original taste of “ancient tea trees”, most of the ‘Dancong’ tea plants are planted in a single plant pattern without pruning. The objective of this study was to explore the effects of long-term non-pruning on main quality consti...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625003/ https://www.ncbi.nlm.nih.gov/pubmed/34828929 http://dx.doi.org/10.3390/foods10112649 |