Impact of Different Layer Housing Systems on Eggshell Cuticle Quality and Salmonella Adherence in Table Eggs

The bacterial load on the eggshell surface is a key factor in predicting the bacterial penetration and contamination of the egg interior. The eggshell cuticle is the first line of defense against vertical penetration by microbial food-borne pathogens such as Salmonella Enteritidis. Egg producers are...

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Detalles Bibliográficos
Autores principales: Kulshreshtha, Garima, Benavides-Reyes, Cristina, Rodriguez-Navarro, Alejandro B., Diep, Ty, Hincke, Maxwell T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625084/
https://www.ncbi.nlm.nih.gov/pubmed/34828840
http://dx.doi.org/10.3390/foods10112559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625084/
https://www.ncbi.nlm.nih.gov/pubmed/34828840
http://dx.doi.org/10.3390/foods10112559

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