Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology

Air-frying is an innovative technique for food frying that uses hot air circulation to prepare healthy products. The objectives of this study were to establish simplified models to reflect the efficacy of the air frying process at varying temperatures and times on the quality attributes of falafel,...

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Detalles Bibliográficos
Autores principales: Fikry, Mohammad, Khalifa, Ibrahim, Sami, Rokkaya, Khojah, Ebtihal, Ismail, Khadiga Ahmed, Dabbour, Mokhtar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625143/
https://www.ncbi.nlm.nih.gov/pubmed/34828848
http://dx.doi.org/10.3390/foods10112567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625143/
https://www.ncbi.nlm.nih.gov/pubmed/34828848
http://dx.doi.org/10.3390/foods10112567

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