Cargando…
Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology
Air-frying is an innovative technique for food frying that uses hot air circulation to prepare healthy products. The objectives of this study were to establish simplified models to reflect the efficacy of the air frying process at varying temperatures and times on the quality attributes of falafel,...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625143/ https://www.ncbi.nlm.nih.gov/pubmed/34828848 http://dx.doi.org/10.3390/foods10112567 |