Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose

Background: While the bioavailability of cocoa polyphenols, particularly of the monomer (-)-epicatechin, has been investigated after a single-dose intake, the effect of sustained cocoa consumption on the metabolic profile of the structurally related (-)-epicatechin metabolites (SREMs) has not been i...

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Detalles Bibliográficos
Autores principales: Barrera-Reyes, Paloma K., Cortés-Fernández de Lara, Josué, Poquet, Laure, Redeuil, Karine, Kussmann, Martin, Silva-Zolezzi, Irma, Tejero, Elizabeth M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625154/
https://www.ncbi.nlm.nih.gov/pubmed/34836088
http://dx.doi.org/10.3390/nu13113829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625154/
https://www.ncbi.nlm.nih.gov/pubmed/34836088
http://dx.doi.org/10.3390/nu13113829

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