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Impact of the Freeze-Drying Conditions Applied to Obtain an Orange Snack on Energy Consumption
Nowadays, the consumer is looking for healthier, more attractive, ready-to-eat, and safer foodstuffs than fresh products. Despite freeze drying being known for providing high added value products, it is a slow process which is conducted at low pressures, so, in terms of energy consumption, it turns...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625165/ https://www.ncbi.nlm.nih.gov/pubmed/34829038 http://dx.doi.org/10.3390/foods10112756 |