Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses

The gut microbiome is involved in the host’s metabolism, development, and immunity, which translates to measurable impacts on disease risk and overall health. Emerging evidence supports pulses, i.e., grain legumes, as underutilized nutrient-dense, culinarily versatile, and sustainable staple foods t...

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Detalles Bibliográficos
Autores principales: Lutsiv, Tymofiy, Weir, Tiffany L., McGinley, John N., Neil, Elizabeth S., Wei, Yuren, Thompson, Henry J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625176/
https://www.ncbi.nlm.nih.gov/pubmed/34836246
http://dx.doi.org/10.3390/nu13113992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625176/
https://www.ncbi.nlm.nih.gov/pubmed/34836246
http://dx.doi.org/10.3390/nu13113992

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