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Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses
The gut microbiome is involved in the host’s metabolism, development, and immunity, which translates to measurable impacts on disease risk and overall health. Emerging evidence supports pulses, i.e., grain legumes, as underutilized nutrient-dense, culinarily versatile, and sustainable staple foods t...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625176/ https://www.ncbi.nlm.nih.gov/pubmed/34836246 http://dx.doi.org/10.3390/nu13113992 |