An Integrative View of the Role of Lachancea thermotolerans in Wine Technology

The interest in Lachancea thermotolerans, a yeast species with unusual characteristics, has notably increased in all ecological, evolutionary, and industrial aspects. One of the key characteristics of L. thermotolerans is the production of high quantities of lactic acid compared to other yeast speci...

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Detalles Bibliográficos
Autores principales: Vicente, Javier, Navascués, Eva, Calderón, Fernando, Santos, Antonio, Marquina, Domingo, Benito, Santiago
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625220/
https://www.ncbi.nlm.nih.gov/pubmed/34829158
http://dx.doi.org/10.3390/foods10112878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625220/
https://www.ncbi.nlm.nih.gov/pubmed/34829158
http://dx.doi.org/10.3390/foods10112878

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