Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)

Frequency of consuming foods prepared away from home has been associated with lower diet quality among adults and adolescents in several earlier studies. Nutrient and food group intake and Healthy Eating Index (HEI)-2015 scores were compared among a U.S. nationally representative sample of adolescen...

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Detalles Bibliográficos
Autores principales: Golper, Shauna, Nagao-Sato, Sayaka, Overcash, Francine, Reicks, Marla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625290/
https://www.ncbi.nlm.nih.gov/pubmed/34836274
http://dx.doi.org/10.3390/nu13114019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625290/
https://www.ncbi.nlm.nih.gov/pubmed/34836274
http://dx.doi.org/10.3390/nu13114019

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