Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against L. monocytogenes Subjected to Repeated Sanitization

Biofilm formation on food-contact surfaces is a matter of major concern causing food safety and spoilage issues to this sector. The aim of this study was to assess the durability of the anti-biofilm capacity of a plasma-polymerized coating composed of a base coating of (3-aminopropyl)triethoxysilane...

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Detalles Bibliográficos
Autores principales: Muro-Fraguas, Ignacio, Fernández-Gómez, Paula, Múgica-Vidal, Rodolfo, Sainz-García, Ana, Sainz-García, Elisa, Oliveira, Márcia, González-Raurich, Montserrat, López, María, Rojo-Bezares, Beatriz, López, Mercedes, Alba-Elías, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625322/
https://www.ncbi.nlm.nih.gov/pubmed/34829129
http://dx.doi.org/10.3390/foods10112849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625322/
https://www.ncbi.nlm.nih.gov/pubmed/34829129
http://dx.doi.org/10.3390/foods10112849

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