Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples

The paper presents water diffusion coefficients as providing a significant contribution to the creation of a comprehensive database and knowledge of weight variation during the drying process of raw plant materials that is used for modelling the technological process and designing innovative product...

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Detalles Bibliográficos
Autores principales: Janowicz, Monika, Ciurzyńska, Agnieszka, Lenart, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625333/
https://www.ncbi.nlm.nih.gov/pubmed/34828886
http://dx.doi.org/10.3390/foods10112605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625333/
https://www.ncbi.nlm.nih.gov/pubmed/34828886
http://dx.doi.org/10.3390/foods10112605

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