Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from Jeot-Gal, High-Salt Fermented Seafood

Conjugated linoleic acid (CLA) isomers are potent health-promoting fatty acids. This study evaluated the probiotic properties of 10 strains of high CLA-producing lactic acid bacteria (LAB) isolated from Jeot-gal, a high-salt, fermented seafood. Two isolates, Lactiplantibacillus plantarum JBCC105683...

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Detalles Bibliográficos
Autores principales: Song, Nho-Eul, Kim, Na-Jeong, Kim, Young-Hun, Baik, Sang-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625341/
https://www.ncbi.nlm.nih.gov/pubmed/34835374
http://dx.doi.org/10.3390/microorganisms9112247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625341/
https://www.ncbi.nlm.nih.gov/pubmed/34835374
http://dx.doi.org/10.3390/microorganisms9112247

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