Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro

Fermentation is an ancient food preservation process, and fermented products have been traditionally consumed in different cultures worldwide over the years. The interplay between human gut microbiota, diet and host health is widely recognized. Diet is one of the main factors modulating gut microbio...

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Detalles Bibliográficos
Autores principales: Calatayud, Marta, Börner, Rosa Aragao, Ghyselinck, Jonas, Verstrepen, Lynn, Medts, Jelle De, den Abbeele, Pieter Van, Boulangé, Claire L., Priour, Sarah, Marzorati, Massimo, Damak, Sami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625349/
https://www.ncbi.nlm.nih.gov/pubmed/34836151
http://dx.doi.org/10.3390/nu13113897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625349/
https://www.ncbi.nlm.nih.gov/pubmed/34836151
http://dx.doi.org/10.3390/nu13113897

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