Cargando…

Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro

Fermentation is an ancient food preservation process, and fermented products have been traditionally consumed in different cultures worldwide over the years. The interplay between human gut microbiota, diet and host health is widely recognized. Diet is one of the main factors modulating gut microbio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Calatayud, Marta, Börner, Rosa Aragao, Ghyselinck, Jonas, Verstrepen, Lynn, Medts, Jelle De, den Abbeele, Pieter Van, Boulangé, Claire L., Priour, Sarah, Marzorati, Massimo, Damak, Sami
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625349/ https://www.ncbi.nlm.nih.gov/pubmed/34836151 http://dx.doi.org/10.3390/nu13113897

Ejemplares similares

Chitin Glucan Shifts Luminal and Mucosal Microbial Communities, Improve Epithelial Barrier and Modulates Cytokine Production In Vitro
por: Calatayud, Marta, et al.
Publicado: (2021)

A Cranberry Concentrate Decreases Adhesion and Invasion of Escherichia coli (AIEC) LF82 In Vitro
por: Zhang, Derek, et al.
Publicado: (2021)

Amino Acid Digestibility of Different Formulations of Torula Yeast in an In Vitro Porcine Gastrointestinal Digestion Model and Their Protective Effects on Barrier Function and Inflammation in a Caco-2/THP1Co-Culture Model
por: Verstrepen, Lynn, et al.
Publicado: (2023)

A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated In Vitro Approach
por: Van den Abbeele, Pieter, et al.
Publicado: (2020)

Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
por: Calatayud, Marta, et al.
Publicado: (2021)

Ex Vivo Colonic Fermentation of NUTRIOSE(®) Exerts Immuno-Modulatory Properties and Strong Anti-Inflammatory Effects
por: Perreau, Caroline, et al.
Publicado: (2023)

Capacity of a Microbial Synbiotic To Rescue the In Vitro Metabolic Activity of the Gut Microbiome following Perturbation with Alcohol or Antibiotics
por: Tierney, Braden T., et al.
Publicado: (2023)

A Pectin-Rich, Baobab Fruit Pulp Powder Exerts Prebiotic Potential on the Human Gut Microbiome In Vitro
por: Foltz, Martin, et al.
Publicado: (2021)

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
por: Bourrie, Benjamin C. T., et al.
Publicado: (2016)

Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage
por: Al-Mohammadi, Abdul-Raouf, et al.
Publicado: (2021)

Synbiotic Effect of Bifidobacterium Lactis CNCM I-3446 and Bovine Milk-Derived Oligosaccharides on Infant Gut Microbiota
por: Marsaux, Benoît, et al.
Publicado: (2020)

A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers
por: Van den Abbeele, Pieter, et al.
Publicado: (2021)

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
por: Walsh, Aaron M., et al.
Publicado: (2016)

Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage
por: de Oliveira Leite, Analy Machado, et al.
Publicado: (2013)

Water kefir as a promising low-sugar probiotic fermented beverage
por: Laureys, David, et al.
Publicado: (2014)

In Vitro Evaluation of Prebiotic Properties of a Commercial Artichoke Inflorescence Extract Revealed Bifidogenic Effects
por: Van den Abbeele, Pieter, et al.
Publicado: (2020)

Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome
por: Chong, Ann Qi, et al.
Publicado: (2023)

2′FL and LNnT Exert Antipathogenic Effects against C. difficile ATCC 9689 In Vitro, Coinciding with Increased Levels of Bifidobacteriaceae and/or Secondary Bile Acids
por: Vigsnaes, Louise Kristine, et al.
Publicado: (2021)

The Effect of Amino Acids on Production of SCFA and bCFA by Members of the Porcine Colonic Microbiota
por: Van den Abbeele, Pieter, et al.
Publicado: (2022)

Kefir
Publicado: (1884)

Kefir
Publicado: (1887)

Long-Term Lactulose Administration Improves Dysbiosis Induced by Antibiotic and C. difficile in the PathoGut(TM) SHIME Model
por: Calatayud, Marta, et al.
Publicado: (2022)

Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
por: Walsh, Aaron M., et al.
Publicado: (2017)

Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats
por: Nascimento da Silva, Karina, et al.
Publicado: (2022)

Kumiss Kefir
Publicado: (1885)

Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake
por: Łopusiewicz, Łukasz, et al.
Publicado: (2019)

Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse
por: van de Wouw, Marcel, et al.
Publicado: (2020)

Effect of Kefir on Soybean Isoflavone Aglycone Content in Soymilk Kefir
por: Yang, Minke, et al.
Publicado: (2020)

Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
por: Ding Fan, et al.
Publicado: (2022)

The Modulation of Chaihu Shugan Formula on Microbiota Composition in the Simulator of the Human Intestinal Microbial Ecosystem Technology Platform and its Influence on Gut Barrier and Intestinal Immunity in Caco-2/THP1-Blue™ Cell Co-Culture Model
por: Liu, Ling, et al.
Publicado: (2022)

Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture
por: Yousefvand, Amin, et al.
Publicado: (2022)

Antioxidant Vitamins and Prebiotic FOS and XOS Differentially Shift Microbiota Composition and Function and Improve Intestinal Epithelial Barrier In Vitro
por: Pham, Van T., et al.
Publicado: (2021)

Influence of probiotic bacteria on gut microbiota composition and gut wall function in an in-vitro model in patients with Parkinson's disease
por: Ghyselinck, Jonas, et al.
Publicado: (2021)

Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability
por: Raikos, Vassilios, et al.
Publicado: (2021)

The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds
por: Łopusiewicz, Łukasz, et al.
Publicado: (2020)

Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures
por: Rejdlová, Anita, et al.
Publicado: (2023)

Pasteurization
Publicado: (1949)

Pasteurism
Publicado: (1887)

Pasteurism
Publicado: (1887)

Pasteur
Publicado: (1898)

Cannot write session to /tmp/vufind_sessions/sess_960dkv5753dvlb108hhal4ndj8