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Preparation of Antarctic Krill Oil Emulsion and Its Stability under Catalase Treatment
Making Antarctic krill oil into emulsion is a good way to utilize Antarctic krill, but proliferation of microorganisms cannot be ignored. H(2)O(2) is widely used in the sterilization of liquid food since its decomposition products are environmentally friendly, although residual H(2)O(2) should be re...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625452/ https://www.ncbi.nlm.nih.gov/pubmed/34829078 http://dx.doi.org/10.3390/foods10112797 |