Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments

Globally, there is increasing interest in monitoring actions to create healthy, equitable and environmentally sustainable food environments. Currently, there is a lack of detailed tools for monitoring and benchmarking university food environments. This study aimed to develop the University Food Envi...

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Detalles Bibliográficos
Autores principales: Mann, Davina, Kwon, Janelle, Naughton, Shaan, Boylan, Sinead, Chan, Jasmine, Charlton, Karen, Dancey, Jane, Dent, Carolyn, Grech, Amanda, Hobbs, Victoria, Lamond, Sophie, Murray, Sandra, Yong, Melissa, Sacks, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625487/
https://www.ncbi.nlm.nih.gov/pubmed/34831648
http://dx.doi.org/10.3390/ijerph182211895

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625487/
https://www.ncbi.nlm.nih.gov/pubmed/34831648
http://dx.doi.org/10.3390/ijerph182211895

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