Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”

The main goal of this online survey was to investigate the attitudes of Brazilians towards “cell-based meat”, which has become the subject of great scientific and media enthusiasm. The answers of 4471 respondents concluded that 46.6% of them thought “cell-based meat” was promising and acceptable. Mo...

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Detalles Bibliográficos
Autores principales: Chriki, Sghaier, Payet, Vincent, Pflanzer, Sérgio Bertelli, Ellies-Oury, Marie-Pierre, Liu, Jingjing, Hocquette, Élise, Rezende-de-Souza, Jonatã Henrique, Hocquette, Jean-François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625506/
https://www.ncbi.nlm.nih.gov/pubmed/34828869
http://dx.doi.org/10.3390/foods10112588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625506/
https://www.ncbi.nlm.nih.gov/pubmed/34828869
http://dx.doi.org/10.3390/foods10112588

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