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Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals
The glycemic index (GI) and glycemic load (GL) of a single food item has been used to monitor blood glucose level. However, concerns regarding the clinical relevance of the GI or GL have been raised on their applicability to a combination of several foods consumed as meal. This study aimed to invest...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625555/ https://www.ncbi.nlm.nih.gov/pubmed/34828910 http://dx.doi.org/10.3390/foods10112626 |