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Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals

The glycemic index (GI) and glycemic load (GL) of a single food item has been used to monitor blood glucose level. However, concerns regarding the clinical relevance of the GI or GL have been raised on their applicability to a combination of several foods consumed as meal. This study aimed to invest...

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Detalles Bibliográficos
Autores principales:	Lee, Hosun, Um, Mihyang, Nam, Kisun, Chung, Sang-Jin, Park, Yookyoung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625555/ https://www.ncbi.nlm.nih.gov/pubmed/34828910 http://dx.doi.org/10.3390/foods10112626

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