Categorizing Foods by Relative Healthfulness: A Scoping Review of Front of Pack Labelling

Worksites are a suitable platform for employees to engage in behavioral change towards a healthy lifestyle by the modification of the food environment. Grading canteen foods at worksites into categories of relative healthfulness is an important indicator in the planning of food environmental interve...

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Detalles Bibliográficos
Autores principales: Singh, Shivneta, Naicker, Ashika, Memela, Sinenhlanhla Ntokozo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625558/
https://www.ncbi.nlm.nih.gov/pubmed/34831734
http://dx.doi.org/10.3390/ijerph182211980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625558/
https://www.ncbi.nlm.nih.gov/pubmed/34831734
http://dx.doi.org/10.3390/ijerph182211980

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