Non-IgE Mediated Hypersensitivity to Food Products or Food Intolerance—Problems of Appropriate Diagnostics

The diagnosis of food intolerance is tricky due to the different etiologies of adverse reactions. There is also a lack of clear rules for interpreting alternative tests used to diagnose these problems. The analyses of IgG4 concentration in serum or cytotoxic tests became the basis of elimination die...

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Detalles Bibliográficos
Autores principales: Myszkowska, Dorota, Zapała, Barbara, Bulanda, Małgorzata, Czarnobilska, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625578/
https://www.ncbi.nlm.nih.gov/pubmed/34833463
http://dx.doi.org/10.3390/medicina57111245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625578/
https://www.ncbi.nlm.nih.gov/pubmed/34833463
http://dx.doi.org/10.3390/medicina57111245

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