Food Matrices Affect the Peptides Produced during the Digestion of Arthrospira platensis-Based Functional Aliments

Arthrospira platensis (Spirulina) has been credited with multiple beneficial effects, many of which are attributed to bioactive peptides produced during the gastrointestinal digestion of this micro-alga. Many Spirulina-based nutraceuticals have been produced, and numerous functional foods enriched w...

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Detalles Bibliográficos
Autores principales: Donadio, Giuliana, Santoro, Valentina, Dal Piaz, Fabrizio, De Tommasi, Nunziatina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625638/
https://www.ncbi.nlm.nih.gov/pubmed/34836173
http://dx.doi.org/10.3390/nu13113919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625638/
https://www.ncbi.nlm.nih.gov/pubmed/34836173
http://dx.doi.org/10.3390/nu13113919

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