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Food Matrices Affect the Peptides Produced during the Digestion of Arthrospira platensis-Based Functional Aliments
Arthrospira platensis (Spirulina) has been credited with multiple beneficial effects, many of which are attributed to bioactive peptides produced during the gastrointestinal digestion of this micro-alga. Many Spirulina-based nutraceuticals have been produced, and numerous functional foods enriched w...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625638/ https://www.ncbi.nlm.nih.gov/pubmed/34836173 http://dx.doi.org/10.3390/nu13113919 |